Saltyard serves up a variety of inventive Bloody Mary brunch ops.
1. King + Duke
Throw on your shades and steal a spot on King + Duke’s patio, where they’re serving up Dutch baby pancakes with salted maple butter and a sinfully delicious Bloody Buck cocktail featuring venison-broth ice cubes and housemade jerky. Sundays, 11AM-3PM, Buckhead, 3060 Peachtree Road NW, 404.477.3500
Keep last night’s party going at Zocalo’s Beats and Eats Bottomless Brunch DJ series. For a flat $35, brunch includes bottomless dishes (try the shrimp ceviche) and cocktails (Bloody Maria, anyone?), plus a weekly rotating DJ. Sundays, 11:30AM-3PM, Midtown, 187 10th St. NE, 404.249.7576
3. Cypress Street Pint & Plate
Get your brew on at Cypress Street Pint & Plate’s monthly Beer Geek Brunch where you’ll enjoy a three-course breakfast feast paired with curated beer ops for $15 flat. First Saturday of the month, 10AM-4PM, Midtown, 817 West Peachtree St. NE, 404.815.9243
After a late night at Octopus Bar, head to Nhan Le and Angus Brown’s new concept Lusca, where slated brunch ops include oysters and Champagne, and banana bread French toast. Sundays, 11AM-3PM, Brookwood Hills, 1829 Peachtree St. NE, 678.705.1486
Saltyard recently joined the brunch club with their indulgent offerings that follow the mantra, “brunch without booze is just a sad, late breakfast.” We couldn’t agree more. Try the mascarpone-stuffed French toast and wash it down with one of their $20 bottomless sippers. Sundays, noon-3PM, Buckhead, 1820 Peachtree Road NW, 404.382.8088