A Toss-Up: Summer Salads

Allison Mitchell & Asia Thomas | June 21, 2013 | Articles

1. Strawberry, Spinach and Feta Salad at Yeah! Burger
This organic Westside spot provides a refreshing side of organic spinach topped with organic strawberries, organic feta cheese and candied pecans—all tossed in a housemade citrus vinaigrette dressing. $6, 1017 N. Highland Ave., 404.437.7845, 1168 Howell Mill Rd., 404.496.4393, yeahburger.com

2. Skinny Cuban Salad at Calle Latina
If you’re in Decatur, you can cool down without feeling stuffed, thanks to this new spot’s serving of romaine hearts, jicama, mango, cured red onion and green-tomato pico. $7, 406 Church St., 404.378.0020, callelatinaatlanta.com

3. Smoked Ruby Beets Salad at Seven Lamps
Forget the same old Caesar variety—go bold and try a colorful salad offering of golden and candy striped beets together with watermelon radish, pecans and fresh chèvre on the patio of this new Buckhead fave at Shops Around Lenox. $9, 3400 Around Lenox Road, 404.467.8950, sevenlampsatl.com

4. Melon and Prosciutto Salad at No. 246
Dive into this unexpected combo for a tangy kick—compressed melon, prosciutto, burrata vinaigrette, pepita, vanilla salt and pink peppercorn make up this scrumptious salad. $12, 129 E. Ponce de Leon Ave., 678.399.8246, no246.com

5. Heart of Palm Salad at Lobby Bar & Bistro
Try this Midtown resto’s zesty dish, paired with oranges, avocado puree and hazelnuts, dressed in blood orange vinaigrette. $9, 361 17th St., 404.961.7370, lobbyattwelve.com


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