At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Top Shelf

By Drew Limsky | August 11, 2015 | Articles National

Perhaps more than any other South Beach property, the 294-room Miami Beach EDITION feels like a bona fide resort, with airy outdoor spaces anchored by a sloping green lawn that connects the historic pool to the new pool. The renowned design firm Yabu Pushelberg has created a case study in the luxury of white gloss (the lobby) and neutrals (the guest rooms), while star chef Jean-Georges Vongerichten has put his own inimitable stamp on the property. The Matador Room is a gorgeous stage, as is the lush Matador Terrace with its hanging plants and poolside view. But equally surprising is Vongerichten’s casual Market at EDITION, a fun food hall that is part patisserie, part boulangerie and part salumeria. On the same level as The Ritz-Carlton chain (both are Marriott brands), the EDITION has warm and unflagging service. High rollers should know that the top-floor bungalow oceanfront suites boast roof-decks with plunge pools. And if you can’t get enough of this rising hotel chain, a new EDITION just debuted in New York City’s Flatiron District, as well. Summer nightly rates from $299, @editionhotels



Tags:

Photography by: