At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Thank Goodness!

Kelly Skinner | November 20, 2014 | Articles

1. The Pig & The Pearl
Preorder a whole-smoked bird and your go-to sides (North Carolina vinegar slaw) from Atlantic Station’s The Pig & The Pearl; then pick up everything the day before. Done! $65 for turkeys; $10-$29 for sides that feed 4-6 people, Midtown, 1380 Atlantic Drive NW, 404.541.0930

2. Sway
It’s tough to top Sway’s Southern-style eats—biscuits, maple-roasted turkey with giblet gravy, and green beans with Benton’s bacon gain our respect. $28, Downtown, 265 Peachtree St. NE, 404.460.6480

3. Cook Hall
Nix traditional fare and order off the menu (helloooo, roasted scallops) on Thanksgiving Day at Cook Hall; then sprinkle in those fave holiday items a la carte. $5-20 for appetizers, $15-20 for entrees, Buckhead, 3377 Peachtree Road, 404.523.3600

4. Atkins Park
For a laid-back gorge-fest, Virginia-Highland hangout Atkins Park is serving smoked turkey breast or braised pork shoulder, and sides like roasted garlic mashed potatoes and savory pumpkin cheesecake. $28, Virginia-Highland, 794 North Highland Ave. NE, 404.876.7249

5. Southern Art & Bourbon Bar
Southern Art & Bourbon Bar’s decadent buffet spread includes ham and cheese stations, seafood, a turkey carving station, aged cheddar mac ’n’ cheese, pumpkin pie and oodles more to adore. $67, Buckhead, 3315 Peachtree Road, 404.946.9070


Photography by: