Atlantans now have even more opportunity to slake their thirst at SweetWater with longer lunch hours. From Wednesday to Sunday starting at 11:30am, diners can enjoy the company's signature brews in addition to the new lunch menu. Mouthwatering munchies include a Korean BBQ Philly with pork shoulder bulgogi, kimchi aioli and cheese whiz ($12); pimento cheese made with Tillamook cheddar, peppadews, green onions, toasted spent grain, served with dipped saltines ($7); and gulf shrimp hushpuppies with Tabasco tartar, bacon and green onions ($9). There's also an assortment of tacos and desserts like a Pearson Farm’s peach ice cream sandwich ($4).
The brewery will also host weekly Sunday Sessions and Flights & Bites every Wednesday and Thursday, which includes four sample-sized bites and brews ($20). 195 Ottley Drive, 404.691.2537
Photography by: SweetWater Brewing Company