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Sugar Crush

By Caroline Cox | August 5, 2015 | Articles

1. Queen of Cream
Cora Cotrim, the former pastry chef at Paper Plane, Victory Sandwich Bar and Cacao, recently launched Queen of Cream, an ice cream parlor just off the BeltLine, serving up rotating seasonal flaves. Current craving: sweet Georgia corn with blueberries.

2. Davio’s Northern Italian Steakhouse
If the temp hits 100, snap a pic and head over to Davio’s Northern Italian Steakhouse before Aug. 31 to enjoy a semifrozen granita for free. Our pick? The bourbon strawberry colada iteration.

3. Pop Stars
Scoop five fresh flavors of Pop Stars’ cane sugar-sweetened, low-cal frozen popsicles in new Caribbean-inspired tropical coconut, pineapple guava, spicy mango, passion fruit cocktail and calypso punch. That will cool ya down, mon. $3 each, Whole Foods Market

4. Chloe’s Soft Serve Fruit Co.
What started as a soft-serve ice cream alternative has grown into an ice pops empire. Chloe’s Soft Serve Fruit Co.’s slow-dripping treats come in intense flavors like mango, pineapple and tangerine. $4 per box of four, Kroger

5. Buff Bake
Satisfy your sweet tooth while staying healthy with Buff Bake all-natural protein-infused butters made from peanuts and almonds and enhanced with whey, chia and flax seeds. Flaves include chocolate chip and cinnamon raisin, and come packed with 11 grams of protein per serving. Yum! At Atlanta Nutrition and Vitamin Shoppe


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