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Seasonal Sipping

By Caroline Cox | October 12, 2015 | Articles

1. White Oak Kitchen & Cocktails
Autumn is prime time for pears, and Midtown’s White Oak Kitchen & Cocktails seizes the season with a Cold Snap, featuring tequila, prickly pear puree, peach bitters and agave nectar. $10

2. Barcelona Wine Bar
Head to Inman Park’s Barcelona Wine Bar for a Whiskey Root, an herbaceous libation made with Buffalo Trace bourbon and Byrhh quinquina, muddled with ginger root and basil for full-bodied fall flavor. $10

3. Cakes & Ale
Booze it up with an Oh, Betty (named after Betty Draper) at Decatur’s Cakes & Ale. Dry vermouth, fig tincture, amaretto and Belle Meade bourbon will warm you from the inside out. $12

4. 4th & Swift
Two different kinds of rum (Avua Cachaca Amburana and Smith & Cross Jamaican rum) mixed with spiced and citrusy flavors makes 4th & Swift’s Mighty Quinn a total knockout. $16

5. Atlanta Grill
It wouldn’t be fall without everyone’s favorite gourd. The Ritz-Carlton’s Atlanta Grill has us covered with the Pumpkin Royale featuring Ron Abuelo Anejo rum, St. Elizabeth Allspice Dram and pumpkin shrub. $12



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