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Savor the Flavor

Kelly Skinner with contribution from Jennifer Meyerle | May 14, 2014 | Articles

1. Ratio Bakeshop
Pastry Chef Chris Flores of Ratio Bakeshop is setting up his first brick-and-mortar this month in Decatur. Indulge in a spectrum of sweets and fresh-baked eats—everything from banana cream pie and berry crostata to arugula, goat cheese and roasted tomato Danishes and quiches. There’s even handcrafted treats for your pup! 755 Commerce Drive, Decatur, 404.295.6517

2. Drink Art
Castleberry Hill has added another slam dunk to its buzzed-about resto repertoire with vegan Thai spot Drink Art, owned by former NBA baller and full-fledged vegetarian Shandon Anderson. Nosh on a slew of clean, spice-infused foods (think spring rolls, coconut soup and curries). 199 Walker St. SW, 404.592.5275

3. Cooks & Soldiers
Take a tasty trip to Basque Country this summer with Castellucci Hospitality Group’s latest concept, Cooks & Soldiers—the same team behind Iberian Pig and Double Zero Napoletana. The West Midtown eatery will focus on the pinxto (or tapas) bars of San Sebasti├ín. 691 14th St., 770.817.8000

The W Atlanta – Midtown’s posh Spice Market has undergone a rustic reno with TRACE, the new farm-to-table eatery taking its stead next month. Chef Shean Suter will remain at the helm, but everything else is going for a major overhaul—think earth-tone environs, Southern-inspired plates and a fresh new lineup of innovative sips. 188 14th St. NE, 404.892.6000

5. FLY Burger Bar Boutique
Next time you’re up in the air about what to eat pre-flight, check out Concourse B’s FLY Burger Bar Boutique, the newest venture from Here To Serve Restaurants. Expect burgers in a variety of incarnations, plus hand-cut fries and speedy service. Concourse B, Hartsfield-Jackson International Airport


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