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Resto Development

Jennifer Meyerle & Kelly Skinner | March 13, 2014 | Articles

1. Ssam Burger
Take lunch on a global detour at the Westside’s new Asian-fusion burger joint, Ssam Burger. Order at the counter and have your pick of rice bowls, bubble teas and meaty patties served on H&F bread—slathered in toppings from Thailand, Korea and Vietnam.

2. Diner
Chef Ron Eyester is going old-school at Atlantic Station this spring with the opening of Diner. Expect traditional comfort food with 30 dining ops—10 breakfast, 10 lunch and 10 dinner. Forks up, folks!

3. Bar Meatball
Virginia-Highland’s Pozole space has gone Italian with the opening of Bar Meatball. First generation Italians, and cousins Joe Masi and Joey Federici, are sharing family recipes with favorites like sliders, a variety of meatball ops and more. Bonus: Every dish is under $10!

4. Vintage Frozen Custard
The adorbs 600-square-foot brick-and-mortar location of food truck fave Vintage Frozen Custard opens this month on Howell Mill. Order a base of vanilla or chocolate frozen custard; then top with decadence (handmade shortbread cookies, anyone?).

5. Your Pie
Go DIY with dinner when build-your-own pizza parlor Your Pie opens on West Paces Ferry this month. Showcasing its regular menu, the Athens-based eatery is amping up the craft beer options (shout out to you, Terrapin) and adding on a chopped salad at this address.


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