Passover is here, and isn't it time your spiced up your Seder? We teamed with celebrity chefs to bring your beef brisket a much cooler matzah pairing.
First, Top Chef Masters' Franklin Becker shows us how to make wild mushroom matzah brie with caramelized onion jam and creme fraiche. Besides appearing on a number of TV programs, including the Bravo series and Food Network's Iron Chef America, the Brooklyn native penned the healthy cook book Good Fat Cooking and helped found the healthy grocery service Hungryroot as well as online cooking class platform 100 pleats. You can be sure this delectable dish will be full of flavor while maintaining a balanced nutritional profile
Next, we have two sides from Chop Happy host and Food Network Star contestant Jason Goldstein. The whimsical chef brings his signature fun to homemade everything bagel matzo and a special bagel and lox quiche with matzo crust. Both recipes are straight-forward with simplicity in mind, so you can make them a part of your everyday favorites.
See pictures and instructions for all three recipes below. Happy eating, and chag Pesach samech!
For the mushroom matzah brie:
For the onion jam: Please allow 1 hour to cook the onions
For the creme fraiche:
Cook Time: 15 minutes
Photography by: Courtesy Franklin Becker; Chop Happy.