Jez got a sneak peek into the new and delicious cocktail at Atlas, the the magnificent flavors of No. 3 London Dry Gin.
Experience this new cocktail at the Atlas located at the St. Regis in Buckhead. PHOTO COURTESY OF NO. 3 LONDON DRY GIN
On the heels of its new MICHELIN star status, executive chef Freddy Money and the Atlas team, have curated a cocktail using none other than No. 3 London Dry Gin. Chef’s passion for dining includes inventive and creative ways to present food and cocktails to ensure the most quality and personalized experience. Welcome Pinkie’s Up, a nod to Money’s London roots and a nod to the quality gin that acts as the foundation for this delicious libation. By connecting ingredients, origins and texture, this cocktail is one you will want to sip on all season long in the cozy and elevated warmth of Atlas. Highlighting seasonal flavors, you will be transported through the combination of No. 3 London Dry Gin, fresh pomegranate, and that added British flare: Earl Grey syrup. Prepare to sip like the royals.
Pinkies Up
Ingredients:
1.5 oz no3 gin
1.5 oz elderflower syrup
0.5 oz lemon juice
0.75 oz of pomegranate juice
2 dashes of Fee Brothers fee foam
Photography by: No. 3 London Dry Gin
