
Not all of us need alcohol to have fun! For those of us participating in Dry January, here are some of our local tips for the best mocktail sips.
Cosmo
Ingredients:
- 2 oz. Cranberry juice
- 1 oz Blood Orange juice
- 1/2oz. Lime juice
- serve on the rocks--garnish Cranberry Brittle
For Cranberry Brittle:
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup chopped dry cranberry
Method:
- Cook the sugar and water until it becomes light caramel
- Remove from the heat and stir in the cranberries
- Spread the mixture on a flat pan in a thin layer
- Let cool and break into small chunks
See also: Pop Culture: the Veuve Clicquot X Yayoi Kusama Collab Bubbles Up

Apple Highball
Ingredients:
- 2 oz Seedlip Garden 108
- 1 oz Milk Pail Apple Cider
- ½ oz Lemon Juice
- ½ oz Maple Syrup
- 3 oz soda water
Glass and Garnish:
Method:
- Add all ingredients except soda water to a cocktail shaker w/ ice
- Shake & strain into a chilled highball glass
- Top w/ soda water & add fresh ice
- Garnish with an Apple fan

Ginger and Fred
Ingredients:
- 2 oz pear puree
- ½ oz ginger simple syrup
- ½ oz lemon juice
- Club soda
Method:
- Shake the pear puree, ginger syrup and lemon juice with ice
- Strain into a glass over fresh ice
- Fill with club soda and garnish with a rosemary sprig
*Ginger syrup is made by simmering equal parts water and sugar with thinly sliced ginger, then straining out the ginger.

Prickly Pear Limeade
Ingredients:
- 1oz Prickly Pear Puree
- 1oz Lime Juice
- 1oz Agave Syrup
- Club Soda
- Lime wheel garnish
Method:
- Hard shake all ingredients except club soda.
- Pour into Collins glass
- Top with club soda
- Garnish with lime wheel
Photography by: Doug Young, courtesy of Nick & Tony's, courtesy of Coche Comedor, courtesy of TBar