This hot new Italian haunt is serving up the Beltline with the delicious cuisine of the place we wish we were during these winter days—the Amalfi Coast.
The only thing that could spice up the Atlanta restaurant scene this season is more cozy plates of pasta. Indigo Hospitality Group officially announced the opening of a new resto concept: Indaco (@indacoatl). Imagine rustic Italian Flavors and meals that last beyond a meal or an experience. Situated on the BeltLine, Indaco is planting itself in the city’s vibrant community, matching the lively atmosphere of the area while bringing its best to the table—literally. Even more, they can provide any experience you are looking for, whether it’s stopping in with a friend for pizza and refreshments or planning a special occasion to celebrate. Picture exercising on the trail, searching for a laid-back bite or finding the ideal spot to sit down and commemorate an anniversary or family event. We can just see it now. Their locally sourced ingredients are the foundation for antipasti, wood-fired pizza, hand-rolled pasta and entrees to be enjoyed family style or a la carte. From grilled octopus with sunchoke stufato, lupini bean, fennel, parsley and lemon aioli to duck ragu, ricotta, brood, pecorino romano, crispy farro agnolotti, the dishes endure as fresh and delectable for everyone at the table. Within the 4,800-square-foot space, you will be immersed in inviting interiors to escape the colder weather. The backdrop for the delicious fare nods to the Amalfi Coast with a sizeable back-to-back banquette, upholstered in a blue-striped fabric, transporting you under an umbrella and to Italian vacay bliss. So, order that Italian wine from the wine program and saluti!
Tiramisu made with ganache, coffee-soaked sponge, mascarpone cream and coffee chocolate sauce
interiors of Indaco’s dining room
antipasti assortment
Photography by: Food photos by Ann Packwood; Interior photos by Heidi Harris
