If you’re as obsessed with Top Chef as we are, you’re going to love this opportunity to bring a bit of judge Gail Simmons’ celebrated flavors and technique to your own kitchen
Yes, The Good Dish co-host and beloved chef is sharing one of her favorites, a delightful offering that’s both fresh enough for warmer months and hearty for cozier evenings.
"This Tuna Nicoise is one of my favorite recipes to transition from summer to fall,” Simmons says. “It’s the perfect dish for any occasion, but even better when paired with an excellent glass of wine. For an elegant pairing, try serving with a bright rosé like Diora La Belle Fête Rosé of Pinot Noir.”
Serving four, this recipe is perfect for your next friendly gathering or family dinner. Serve it as soon as it’s prepared, and be sure to source the freshest tuna—because that’s the real star of the dish!
For more delicious recipes from Simmons, check out her cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating and follow Simmons on Instagram.
Photography by: Chad Keig