Join the ranks of the Kardashians and Tik Tokers everywhere by making a home-baked olive oil cake.
Pasolivo is an award-winning, family-owned olive orchard that create award-winning olive-based products, ranging from top-tier olive oil to vinegars, spices, salts, bath and even body products. We have Pasolivo to thank for this week's delectable dessert recipe, a comforting and delicious strawberry take on the viral olive oil cake trend that swept quarantine.
“When using olive oil in any cooking you want to make sure you are using a high-quality extra virgin olive oil like Pasolivo," this according to Marisa Bloch Gaytan, Pasolivo’s level two Olive Oil Sommelier. "Pasolivo produces flavorful, high-quality EVOO’s that are guaranteed to give you the flavor and the health benefits you are looking for."
For those who are unfamiliar, olive oil cakes use the familiar oil instead of other vegetable oils or butter as its consistency ingredient.
“Olive Oil is great for baking, because it is healthier for you than some other fats commonly used in baking," Gayton says. "It also makes your baked goods moister, allowing them to stay fresher longer."
This strawberry olive oil cake is not too sweet and very moist indeed, topped with a jam-like, balsamic vinegar-infused strawberry mix and garnished with a dollop of whipped cream—or a scoop if your sweet tooth is tingling.
Is your mouth watering? Good, now try this strawberry olive oil cake recipe for yourself.
Visit Pasolivo online for more delicious olive oil recipes, to learn more about Pasolivo's family of products or to book an olive oil virtual tasting.
Photography by: Pasolivo