Heirloom tomato gazpacho. PHOTO BY BRANDON AMATO
GYPSY KITCHEN, A BUCKHEAD FAVORITE, HAS NEWS TO SPILL, OR RATHER, LUNCH TO SERVE.
Full table spread PHOTO BY BRANDON AMATO
Word on the street is Buckhead Village’s Gypsy Kitchen (@gypsykitchenatl) is now serving lunch—and we’re here to give you the tea on what you can expect. The new lunch menu offers an array of starters to kick off your dining experience, including heirloom tomato gazpacho with spiced creme fraiche, and Georgia peach toast with arugula, whipped goat cheese and spiced honey, as well as fresh salads such as seared tuna and little gem lettuce cups with Persian cucumber, sumac onions, house vinaigrette and sesame toum. Choose from a variety of large-plate options including fresh herbed falafel, Mediterranean chicken kofta and Turkish lamb adana. Finally, finish it all off with a sweet treat menu featuring tres leches and Basque cheesecake.
Mediterranean salad PHOTO BY BRANDON AMATO
Georgia peach toast. PHOTO BY BRANDON AMATO
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