At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Getting Warmer

Caroline Cox | January 9, 2015 | Articles

1. The Midway Pub
Head to this East Atlanta Village watering hole for a variety of heated-up ’tails—we’re partial to the Spiced Moon hot cocoa, with cinnamon, allspice, cloves and nutmeg-infused moonshine, along with cocoa and marshmallows. $8

2. Craft Izakaya
This Krog Street Market newbie is heating things up with their Snow Country for Old Men sipper—think sake, plum wine, jasmine water and green tea syrup, all served up together in a kettle with teacups. $30 for two people

3. Lusca
It may be a new year, but this swanky seafood spot is keeping us feeling festive with their Home for the Holidays ’tail, available through February and made with rum, locally sourced apple cider, allspice, maple and butter. $9

4. JCT. Kitchen & Bar
Named after its own ’hood, this eatery’s West Side Chocolate bev includes Burnside bourbon, rich hot chocolate, cherry heering and cinnamon to warm you from the inside out. $12

5. Saltyard
Indulge in a dreamy jolt during dinner with this Buckhead resto’s Wake Up Call cocktail—a mix of vodka, hazelnut and herb-flavored Frangelico liqueur and espresso. $8


Photography by: