THE GROUP BEHIND BELOVED DELBAR AND BIBI EATERY ANNOUNCE MEDITERRANEAN RESTAURANT CONCEPT, EDEN.
Drawing from his upbringing in Gorgan, Iran and his formal culinary training in Turkey, Kargar aims to incorporate elements from both Iranian and Turkish culture and cuisine into Eden's design and menu offerings. PHOTO COURTESY OF NOOSHE JAN GROUP
Nooshé Jan Group has unveiled its latest restaurant, a refined Mediterranean supper club set to open in the heart of West Midtown. With an atmosphere inspired by Iranian fashion in the ’60s and ‘70s, Eden—and its rooftop bar Garden of Eden—will offer chef’s tasting menus with ingredients like wagyu beef and caviar in an environ that reminds him of a period in Iran he holds dear. Now, it wouldn’t be a highly anticipated new resto in Atlanta if they didn’t open up to the city’s nightlife scene, so after having a delicious meal the space turns will be a hub for socializing, connection, dancers and music. Star Metals District, 1055 Howell Mill Road
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