Bringing all the flavors from the Mediterranean coast, Ela is sure to wow with fresh flavors from the region that will satiate that will satiate and satisfy your pan-med cravings.
The mezze board includes Persian labneh, smoked eggplant dip, hummus, Israeli pickles and grilled pita PHOTO BY FRANKIE COLE
Fifth Group Restaurant has done it again with their newest venture, Ela Mezze + Spirits (@ela.atlanta). Located in Virginia Highlands, this culinary gem embraces the term “Pan-Med” to whisk you away for a mouthwatering adventure. Ela presents a symphony of Greek, Moroccan, Israeli, and Turkish cuisines, where bold spices, bright sauces, and an open-flame technique combine to create some seriously sensational flavors. The warm and cozy ambiance, with earthy tones and natural materials, evokes the essence of a Mediterranean landscape and sets the scene for your feast.
Ela’s elevated ambiance. PHOTO BY FRANKIE COLE
Led by Fifth Group Culinary VP Mark Jeffers, Ela’s menu is a testament to the diverse flavors of the region. From mezze starters like Persian labneh, smoked eggplant dip, and hummus to their chargrilled skewers entrees featuring tamarind-date pork and marinated lamb sirloin, every dish is designed for sharing, allowing you to mix, match, and savor. Enhancing the rich spices and unique dishes, Ela’s wine menu boasts regional selections that perfectly complement the cuisine, and their cocktail program offers signature creations infused with homemade spiced syrups. Whether you’re joining for dinner, happy hour, or their weekend brunch, the vibes at Ela are simply immaculate, and you definitely won’t be leaving hungry. From the carefully designed interiors with its walls adorned with a curated assortment of collected plates, cups, and handcrafted light fixtures to the celebration of Mediterranean flavors that grace your table, Ela is a true dining experience with regional touches.
A fresh martini from Ela; Ela’s dining room PHOTO BY FRANKIE COLE
Photography by: Frankie Cole
