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Eat Your Heart Out

By Kelly Skinner | January 30, 2015 | Articles National

1. The Iberian Pig
Snag a cozy table for two at Decatur Square’s The Iberian Pig and dive into a three-course tasting experience of serrano-wrapped monkfish, roasted cauliflower soup and copa catalan—bruleed espresso custard with berries. Wash it all down with an included glass of cava. $65 per person, Decatur

2. Saltyard
Turn up the passion over Saltyard’s four-course aphrodisiac dinner—featuring ahi tuna crudo, scallops, oysters and chocolate cake—set to the soundtrack of a live flamenco guitarist. Swoon. $60 per person, Buckhead

3. Double Zero Napoletana
Enjoy a hearty wallop of Italian charm at Double Zero Napoletana. Watch sparks fly over the three-course tasting menu, offering up tasty bits like wild mushroom arancini, lobster pappardelle and indulgent chocolate cake. $59 per person, Sandy Springs

4. STK
Embrace the sultry surrounds at Midtown hot spot STK and enjoy a course from land or sea paired with a glass of wine before carving into the resto’s decadent surf ’n’ turf. Midtown

5. The Pig & The Pearl
Dive into love at The Pig & The Pearl. Go for the seafood selections (oysters, smoked salmon, ceviche) or land-based fare instead (lamb ribs, brisket, market veggies). For something extra special, nosh on the prix fixe raw bar menu). $45+ per person for the land or sea menu, $85 per person for the raw bar prix fixe, Midtown



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