| April 8, 2025 | Food & Drink, Feature, Features, Featured, Guides,
Prepare your pastels: Easter is coming quickly. This year, the holiday falls on Sunday, April 20, and what’s more perfect for the spring holiday than a bountiful brunch? We’ve rounded up some of the most tempting Easter brunch specials from Atlanta’s most luxurious restaurants.
Check out “Chopped” judge and celebrity chef Scott Conant’s Italian steakhouse for an Easter brunch buffet, available from 11:30 a.m. to 2:30 p.m. Brunch highlights include a carving station with leg of lamb and New York strip, made-to-order omelets at the egg station, shrimp cocktail, Caesar salad, carrot cake, blueberry tarts and more. Bring the whole family, as there will be an Easter egg hunt at 12:30 and 1 p.m., cookie and egg decorating, face painting, balloon animals, live music and a bee observatory. Reservations can be made here. 3315 Peachtree Road NE
Take your Easter Sunday celebrations to the next level with a circus-themed extravaganza at Italian dining destination Amore e Amore. The experience is hosted under the restaurant’s Big Top dining room canopy, which is adorned in vibrant hues, colorful lights and carnival-inspired decor. The prix fixe holiday menu features indulgent Italian specialties like signature pasta dishes, meatballs, housemade pizza bites and more. To add to the festivities, candy-filled eggs will be hidden throughout the dining room. Reservations can be made here. 467 N. Highland Ave. NE
Situated in the Four Seasons Hotel Atlanta, this chic French brasserie is ringing in the occasion with an uber-luxe Easter brunch, hosted from 11 a.m. through 3 p.m. The experience includes a curated brunch from Brasserie Margot’s skilled culinary team with live-action cooking stations and artfully prepared made-to-order specialties. The meal is topped off with Easter-inspired desserts and crave-worthy seasonal beverages. Reservations can be made here. 75 14th St. NE
Special for the holiday, Brassica in the Waldorf Astoria Atlanta Buckhead will serve a three-course prix-fixe brunch menu on Easter day. Culinary offerings include baby beets egg salad, spring pea burrata salad, truffle eggs Benedict, miso-glazed sea bass, pach-glazed chicken and waffles and lemon lavender panna cotta. While you’re there, get into the holiday spirit with family-friendly Easter egg hunts at 11:30 a.m. and 1:30 p.m. in the English garden. Reservations can be made here. 3376 Peachtree Road NE
Both locations of 5Church, Midtown and Buckhead are inviting guests to partake in a tasty Easter Sunday buffet. Menu highlights include pancakes, grits, an omelet station during brunch and chicken piccata, eggplant parmesan and scalloped potatoes during dinner. At both locations, brunch will be served from 11 a.m. to 3 p.m., and dinner is hosted from 3 to 7:30 p.m. Reservations can be made here. 1197 Peachtree St. NE, Ste. 528
Head to this tasty steakhouse for an impressive Easter brunch spread. Available from 10 a.m. to 1:30 p.m., enjoy favorites like a frittata with cherry tomatoes, blood orange-topped burrata, shakshuka with baked eggs, steak and eggs and eggs Benedict with lump crab. The delicious menu will be a la carte, and the restaurant will be open for regular dinner service following brunch. Reservations can be made here. 3500 Peachtree Road NE
Enjoy a farm-to-table Easter lunch from 11 a.m. to 5 p.m. at The Farmhouse at Serenbe. The four-course seasonal-inspired menu starts with offerings like baked Green Hill brie en croute and deviled eggs, black truffle and duck prosciutto, followed by a salad course with quinoa and kale salad and sweet corn seafood chowder. Main course options include buttermilk fried chicken, spring garden risotto, garlic-studded leg of lamb with mint tzatziki sauce and seared grouper, followed by desserts from the restaurant’s pastry chef, like carrot cake and a strawberry almond tart. Reservations can be made here. 10950 Hutcheson Ferry Road, Chattahoochee Hills
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Join Livingston Restaurant + Bar for Easter Sunday brunch from 11 a.m. to 2:30 p.m. While you’re there, enjoy a delicious meal with live entertainment, a kids’ activity table, a visit from the Easter bunny and more. Reservations can be made here. 659 Peachtree St. NE
Plan your visit to The Mill Kitchen & Bar for a specially curated all-day menu crafted by chef Derek Dollar on Easter Sunday. Available from 9 a.m. through 9 p.m., the three-course meal includes culinary treats like arugula and baby cucumber salad, pimento cheese fritters, croissant French toast, Southern fried chicken breast, spiral cut ham and more. Reservations can be made here. 590 Mimosa Blvd., Roswell
To celebrate Easter Sunday, Epicurean Atlanta’s farm-to-table dining destination, Reverence, is serving a tasty brunch buffet, complete with an omelet action station, a carving station and more. Additionally, the restaurant’s hot station will dish out staples like country fried chicken, Cajun shrimp mac and cheese and crispy Brussels sprouts. Elevate your meal even further with two specialty Easter-themed cocktails, including the Ramos Gin Fizz (Malfy Rosa gin, lemon, lime, cream, orange flower water and egg whites) and the Lychee Rose Mimosa (rose sparkling wine, lychee, rose syrup and rose water). Reservations can be made here. 1117 W. Peachtree St. NW
With an open kitchen and conservatory, this Sandy Springs institution is set to host a lavish Easter Sunday brunch stocked with favorites like banana bread, burrata and strawberry salad, short rib hash scramble, French toast, prime rib with Yukon potatoes and more. Reservations can be made here. 6405 Blue Stone Road, Ste. 200, Sandy Springs
Check out The Southern Gentleman’s four-course prix fixe menu on Easter Sunday. To start, choose from offerings like fried green tomatoes and crab fritters, followed by main courses like peach cobbler pancakes, mushroom omelets and lollipop lamb chops. Finish off your meal with the choice of double chocolate layer cake, vanilla bean cheesecake or carrot cake for dessert. Reservations can be made here. 3035 Peachtree Road NE, Ste. A208
Dine and sip in grandeur at the St. Regis Atlanta’s Easter Afternoon Tea, served from 12:30 to 3:30 p.m. on Saturday, April 19 and Sunday, April 20. Book your stay and sit fireside while enjoying loose-leaf teas, pastries, petite sandwiches and scones fresh from the oven, served by the St. Regis’ skilled culinary team. Reservations can be made here. 88 W. Paces Ferry Road NW
Visit Thompson Atlanta – Buckhead’s rooftop restaurant and lounge, Tesserae, for a grandiose Easter celebration. From 8 a.m. to 3 p.m., visitors can indulge in the spot’s signature brunch menu with favorites like a Southern eggs Benedict, chicken and waffles, warm oatmeal brulee and more. Then, as the sun sets, diners can join for Evening Bloom, a specially curated Easter dinner experience. Reservations can be made here. 415 East Paces Ferry Road NE
Looking for more luxe stops in the city? Check out our picks for the 10 Best Salad Spots In Atlanta.
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