Interior of Cuts Steakhouse PHOTO BY BRANDON AMATO
Cuts Steakhouse opens the doors to its second location, this time in Suwanee.
Lobster tail. PHOTO BY BRANDON AMATO
Modernized, Southern-style Cuts Steakhouse (@cutssteakhouse_suwanee) is going OTP with its one-of-a-kind cuisine, and restaurateur Muzo Saritas is more than confident that now is the time to introduce the second location. The Cuts Suwanee menu will be more extensive than the downtown Atlanta location as it will offer succulent steaks, seafood, a raw bar, Southern-inspired classics, craft cocktails and more than 2,125 bottles of wine. Highlights from the menu include jumbo lump crabcake, braised lamb shank, Southern fried lobster tail, Cuts ribeye and Georgia-style cheesecake.
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