At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Cheers to Spring

Lindsey Weber | May 24, 2013 | Articles

1. Mulo Siciliano at La Tagliatella
Handcrafted with Ketel One vodka, blood-orange juice, fresh lime and Barritt’s ginger beer, we love this sipper with a side of bruschetta and flatbread pizza. 933 Peachtree St., 678.608.4210,

2. Surfer Rosa at Big Tex Decatur
Hang 10 on the patio with this concoction of Anejo tequila, St. Germaine Elderflower liqueur, ruby red grapefruit juice, ginger beer, lemon juice and grapefruit bitters. 308 W. Ponce de Leon Ave., 404.377.3939,

3. Thai-rita at Seven Lamps
Head “mixtress” Arianne Fielder whips up a tart margarita alternative with fresh ginger, basil, lemongrass, Espon Reposado tequila, agave nectar and citrus at this new Buckhead spot. 3400 Around Lenox Road NE, 404.467.8950,

4. Georgia Peach Pit at TAP
This Midtown gastropub’s combination of George Dickel rye whiskey, peach butter, cranberry juice and grilled peaches makes for a mouthwatering warm-weather treat. 1180 Peachtree Street NE, 404.347.2220,

5. Rum Ting Ting at Joystick Gamebar
Heat things up on game night in Old Fourth Ward with a swig of Blackwell Jamaican rum, Flor de CaƱa white rum, lime, agave, house-made mango-curry leaf shrub and Angostura bitters. 427 Edgewood Ave. SE, 404.525.3002,


Photography by: