Bar Margot's very own signature appetizer.
Bar Margot's very own Gin Margot cocktail with happy hour finger foods.
Julia Eze and Khanna Pulliam Rtl
Julia Eze and Khanna Pulliam Rtl
Jillian smith and Deandre Bufford
Ernest Moore and Melanie Otero
Ernest Moore and Melanie Otero
Augusto Francisco, Nelson Castillo, and Chris Watkins
Augusto Francisco, Nelson Castillo, and Chris Watkins
Catalina Medellin, Lauren Tee, and Amanda Crowe
Catalina Medellin, Lauren Tee, and Amanda Crowe
July 25, 2016 | Parties
On July 21, JEZEBEL's most exclusive readership gathered at the beautiful Four Seasons Hotel for an intimate happy hour at the ever- chic Bar Margot. JEZEBEL's very own Editor-In-Chief Allison Mitchell hosted the evening as guests mixed and mingled, enjoying delicious summer cocktails like the signature Gin Margot and Lady Victoria, plus incredible passed apps and exquisite food spreads. Bar Margot is a collaborative effort with Chef Ford Fry and Four Seasons Atlanta Executive Chef Robert Gerstenecker. Gerstenecker serves as the Executive Chef of Four Seasons and is a culinary veteran of the Four Seasons family. A farmer at heart, Gerstenecker is constantly inspired by the most available, local and freshest ingredients, including his own rooftop garden, located on the hotel’s fifth floor. Bar Margot was named #8 on JEZEBEL's 2016 100 Hottest Restaurants list and continues to live up to its Top 10 status.
Photography by Luciana Carnerio
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