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5 Souper Spots

By Amelia Pavlik | December 8, 2016 | Articles

1. Beef and barley soup is scoring some cool points these days with a little help from Foundation Social Eatery. Pair a pint of Reformation Brewery’s Cadence with the resto’s version featuring chopped veggies and herbs to warm your soul on a chilly night. $8, Roswell, @foundationsocialeatery

2. Crab bisque gets a roasted red pepper twist at Secreto Kitchen & Bar, where the peppers are roasted in-house and then complemented by the crab, basil oil and sherry drizzle. Sip on a glass of Turnbull Wine Cellars Sauvignon Blanc for pairing perfection. $7, Alpharetta, 

3. Sugar and spice is always nice—and the shrimp corn chowder offered at Taqueria del Sol is no exception. Pair the creamy blend of crustaceans, corn and chiles with a Westside margarita to get your winter warmth on. $2.49, West Midtown

4. Say hi to potato soup’s sexy sister, thanks to Steinbeck’s Ale House. Its version of the classic features a Yukon potato and leek puree dappled with crispy masa fried oysters. Pair it with a Creature Comforts Bibo Pils for a taste-match-made-in-heaven. $9, Decatur, @steinbecksoakhurst

5. Enjoy a little taste of Paris without hopping the pond, thanks to Saltyard and its Parmesan Soup a l’Ami Jean (based on the famed French resto’s recipe). Sip on a glass of Epiphany Grenache Blanc to balance out the butter, cream and Parmesan richness of the liquid velvet. $7, Buckhead, @saltyard


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