5 Seasonal Sips to Taste Now

By Kelsie Allen Barton | December 18, 2017 | Articles

Christmas pop-up bar Miracle on Monroe is back by popular demand at Midtown Promenade resto Tapa Tapa, as well as at a new location, dubbed Miracle Two, at The Shops Buckhead Atlanta. Both hot spots—be prepared to wait in line—feature festive sips like the Jingle Bell Nog (brown butter fat-washed cognac, sherry, almond milk, cream, sugar, egg and nutmeg) served in kitschy vintage glassware. Don’t forget your tacky sweater! Through Dec. 24

Whiskey Blue puts a grown-up spin on Kris Kringle’s favorite treat with its limited-edition Santa’s Milk and Cookies—the rooftop lounge’s signature White Russian paired with a chocolate chip cookie. Through Dec. 31, @whiskeyblueatl

Brezza Cucina’s rosemary mule, made with O4W vodka, rosemary simple syrup and ginger beer for a fizzy finish, is poured in an elegant hammered mint julep cup and spruced up with a sprig of fresh greenery. @brezzacucina

For the second year, Yebo Beach Haus has replaced its surfboards with skis to bring lodge-inspired winter concept Yebo Ski Haus to life. Order the new Flannel Season, a blend of mulled wine and cognac, to drink by the fire pit on the twinkle light-illuminated patio. @yebobeachhaus

Cozy up on a cold night with Atlas' latest boozy creation from lead bartender Carl Gilbert. The Fireside combines tequila with flavors of ginger and apple cider, barrel-aged bitters and freshly squeezed lemon juice, plus a red caramel tuile garnish for drama—and a hint of sweetness. @atlasbuckhead


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