September 23, 2016 | Articles
Tavernpointe's new fare pleases palates with fresh offerings like the seasonal salad featuring arugula, roasted plums, toasted pepita, goat cheese and hibiscus vinaigrette ($9).
1. Celebrate Tavernpointe’s one-year anniversary with zesty new menu items, including Peruvian chicken tacos, saffron-marinated shrimp flatbread and spice-charred strip loin. @tavernpointe
2. Healthy options await at The Southern Gentleman, where its new Light Bites menu (try the smoked Carolina trout!) will fill you up even when you’re slimming down. @thesoutherngentlemanatl
3. Pop into Buckhead’s Corner Cafe for a new protein-savvy lunch menu with highlights like flat iron steak, ahi tuna and roasted chicken breast on focaccia. @buckheadlife
4. Eclipse di Luna’s Dunwoody outpost is following in the steps of its Buckhead counterpart with the addition of a brunch menu. Waffle con huevo benedicto, anyone? @eclipsediluna
5. The Cockentrice is shaking things up with new Beverage Director Cole Younger Just and a revamped dinner menu, where charcuterie, seafood and veggies are the name of the game.
@thecockentrice
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