At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

5 New Eateries With Serious Flavor

By Chris Watkins | April 17, 2017 | Articles

1. This spring, Ladybird Grove & Mess Hall owner Michael Lennox introduces two new dining concepts in the former H. Harper Station space in Reynoldstown. Golden Eagle, a “workingman’s tavern,” will serve dinner nightly with an extensive cocktail menu, while Muchacho will bring a more casual vibe with tacos and lighter fare for breakfast and lunch.

2. The rolled ice cream craze is coming to Buckhead this spring with the opening of Philadelphia-based concept Sweet Charlie’s. Setting up shop next to Superica, expect a handmade spectacle of premium ice cream; nonfat yogurt; and even vegan offerings paired with glazed doughnuts, fresh fruit and decadent toppings. @sweetcharliesatl

3. Atlanta chef/restaurateur Marc Taft is delivering down-South goodness with the formation of Southern Fried Hospitality. The new restaurant consultancy brings together Taft’s Marietta mainstay, Chicken and the Egg; just-bowed Avalon concept Brine Seafood Shack; The Battery Atlanta’s FEED–Fried Chicken & Such; and HALCYON Development’s CO-OP Community Table + Bar under one Southern cuisine-fueled umbrella. @cheftaft

4. Unexpected Asian cuisine and hops combine at fusion restaurant/brewery Hopstix. The Chamblee brewpub provides balanced offerings of light-bodied beers that not only pair well with raw bar selects of bluefin tuna and yellowtail, but menu standouts like the sushi corn dog and 16-ounce bone-in rib-eye with shiitake mushroom wasabi butter as well. @hopstix_brewpub

5. Ever taken Fido out for some fresh air and wished there was a place to enjoy a drink while he plays? You’re in luck. Opening this fall, Fetch Park & Ice House come to life in Old Fourth Ward as a shipping container and Airstream are converted into full-service bars with TVs, beers and cocktails, Wi-Fi, and dog-washing stations at the accompanying membership-only dog park. @fetchpark



Tags:

Photography by: