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4 V-Day Menus That'll Melt Your Heart

Rachel Madray | February 5, 2018 | Articles

Executive chef of JCT. Kitchen & Bar Brian Horn has whipped up a menu full of mouthwatering Southern-inspired dishes such as crab brioche and pan roasted halibut. Don’t forget to wrap up your four-course price-fixed meal with a slice of red velvet cake. 1198 Howell Mill Road NW, Midtown, 404.355.2252, @jctkitchenandbar

Smoked American caviar and roast leg of lamb are just a few of the selections on King + Duke’s four-course price-fixed Valentine’s Day menu this year. Enjoy one of chef EJ Hodgkins’s selections as he helms the kitchen and wood-fired grill that keep this spot poppin’. 3060 Peachtree Road NW, Buckhead, 404.477.3500, @kinganddukeatl

One of Buckhead’s fave internationally inspired dining opps, Saltyard is serving up a new flare this Valentine season with an uberromantic tapas dinner—think Virginia oysters and beet risotto. 1820 Peachtree St. NW, Buckhead, 404.382.8088, @saltyard

If beating the typical Valentine’s Day dinner rush is numero uno on your priority list, reservations at Davio’s Northern Italian Steakhouse should be at the top of your mind with its special three-course price-fixed meal up for grabs Feb. 9 to Feb. 14. 3500 Peachtree Road NE, Buckhead, 404.844.4810, @daviosrestaurant



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