From a casual dinner to premium cuisine, check out the 100 hottest restaurants in Atlanta.
Neighborhood: Buckhead Nestled in the heart of Buckhead, 5Church artfully marries the casual with the refined. The sister restaurant to 5Church Midtown fuses a technique-driven menu with cutting-edge design and commitment to hospitality. Much like its location in Midtown, the interior features local and regional artists. 3379 Peachtree Road NE, Ste. 125,@5Church_buckhead
Neighborhood: Midtown
This Midtown hot spot brings a new twist to your traditional steak-and-potatoes dinner. With the vibe of a hip and happening lounge and the menu of a top-notch resto, we can’t help but make this our go-to Saturday night spot. If you’re feeling adventurous, pair the famed prime steak with one of the restaurant’s 200 bottles of wine for a meal whose ending you’ll lament. 1197 Peachtree St. NE,@5churchatlanta
Neighborhood: Buckhead
Buckhead’s unique approach to modern Mexican and Latin American cuisine, Alma Cocina, showcases vibrant and fresh ingredients with a regional flair. Executive chef Camilo Aguirre’s love for traditional ingredients and French techniques makes for a memorable dining experience. Enjoy their lunch torta and taquito spreads, seasonal guacamoles and salsas, and traditional chicken mole Oaxaca will have your mouth water. You can also sample from one of the most diverse tequila selections in the city. Terminus 100, 3280 Peachtree Road NE, #100,@alma.atl
Cacio Pepe from 5Church PHOTO COURTESY OF 5CHURCH BUCKHEAD
Neighborhood: Midtown
With live music, nightly fire shows, and awe-inspiring art pieces, AltaToro certainly knows how to create a vibe. Their namesake, inspired by the bull, symbolizes the power and enthusiasm brought into their culinary masterpieces. Executive chef Guadalupe “Lupe” Nanbo sources fresh and sustainable ingredients while drawing inspiration from countries like Peru, Argentina and Mexico to create an exciting menu that celebrates the diverse Latin cuisine. 33 Peachtree Place,@altatoro.atl
Neighborhood: Inman Park
Bringing authentic Italian cuisine to Inman Park for over two decades, Amore è Amore serves up a taste of Italy within a festive atmosphere. Featuring captivating decor and ever-changing pop-up themes inspired by pop culture, holidays, and more, this unique dining establishment will not disappoint. Carefully curated by Professor Giovanni, the menu items spotlight seasonal ingredients sourced directly from Italy and local farms. Whether you opt for sumptuous lobster ravioli, chicken parmigiana, or the chef’s daily special, you’re in for a treat. 467 N. Highland Ave. NE,@eatamoreatl
Neighborhood: Buckhead
With a vision to transport their guests to the south of France, Anis Café & Bistro does just that. Inspired by memories of his family’s winery and olive fields in Montpellier, France, Arnaud Michel created a French culinary oasis within Buckhead. Made to feel like you are sitting within the cobblestone streets of Provence, From top: 5Church’s cacio e pepe; shareable snacks from Aria including castelvetrano olives, grilled tender beef with Korean barbecue sauce with lime cilantro. Opposite page: Carmel’s interiors bring in the West Coast hideaway. Provence, Anis Café & Bistro sets the scene visually and dedicates excellent attention to genuine ingredients, sourcing wines and cheeses from the southern regions of France. 2974 Grandview Ave., NE,@aniscafebistro
Enjoy a modern American cuisine at Aria PHOTO BY: WHITNEY RAYLES
Neighborhood: Westside
In true Atlantan style, Giovanni Di Palma built his famous pizzeria from the ground up. Antico Pizza Napoletana, modeled after historic town centers across Italy, has quickly become an Atlanta favorite for locals and visitors alike. Stop in for the Margherita Pizza and Sophia special with truffle— every day should taste this good. 1093 Hemphill Ave. NW,@gioantico
appreciate Aria’s sleek interiors while you enjoy your meal PHOTO BY: LUANNE DEMEO
cured Salmon Priam from 5Church Buckhead. PHOTO BY: BRANDON AMATO
Neighborhood: Buckhead
An upscale culinary oasis, Aria delivers striking modern American cuisine courtesy of chef Gerry Klaskala in its cozy, hip dining area. A la carte and tasting menus are available. Of course, no meal is complete without a sweet treat from pastry chef Kathryn King. You must try black truffle burrata with arugula, prosciutto cotto and endives paired with a stunning wine selection. 490 E. Paces Ferry Road NE,@ariaatlanta
Neighborhood: Brookhaven
A farm-to-table expression of the classic American steakhouse, this modern, upscale restaurant features custom wood and leather booths, an open kitchen and a contemporary yet warm bar. The menu highlights local and sustainable ingredients in modern takes on classic steakhouse specials, such as oysters, caviar, shellfish and prime cuts of steak. Enjoy mouthwatering USDA prime chops in every imaginable size while dining in custom chef’s booths in front of open-flame hearths. 2700 Apple Valley Road, Ste. 55,@arnetteschopshop
Amore e Amore has served classic Italian cuisine for over 20 years. PHOTO BY: COURTESY OF AMORE E AMORE
BeetleCat’s stunning blue inteiors make this restaurant an exciting place to eat. PHOTO BY ANDREW THOMAS LEE
Neighborhood: Buckhead
Under the renowned culinary leadership of executive chef Freddy Money, Atlas brings a fresh and innovative approach to traditional cooking. Inspired by partnerships with local farms, the menu serves as a journey, focusing on ingredients, provenance and texture. You must try the chef’s tasting menu, carefully curated with divine fare from Kristal caviar to poached halibut. The St. Regis Atlanta, 88 W. Paces Ferry Road NW,@atlasbuckhead
Neighborhood: West Midtown
A new ode of the Alpine region is expanding Atlanta’s culinary landscape. Under the guidance of chef and owner Karl Gorline, enjoy an artisanal, hyper-seasonal cuisine. The food you eat is fresh and sustainably sourced, as Avize works closely with a partner farm to bring the hospitality of the Alpine Region directly to your table. 956 Brady Ave. NW,@avize.atl
Neighborhood: West Midtown
Since opening in 1993, Bacchanalia has become one of the city’s most celebrated restaurants. Serving contemporary American cuisine from chefs-owners Anne Quatrano and Clifford Harrison, the storied restaurant features a seasonal four-course prix fixe menu that relies entirely on organic ingredients— many sourced from Quatrano and Harrison’s farm, Summerland— and is ever-evolving. Must-try this season: Crab fritter for your first, duck with butternut squash with orange and espresso for your second, heritage tomato with pickled Georgia shrimp for your third and Summerland Farm honey to top off the experience. 1460 Ellsworth Industrial Blvd.,@starprovisions
Neighborhood: Midtown
The ritzy, full-service restaurant inside Four Seasons Hotel Atlanta serves an eclectic menu of flavorful food and creative cocktails and is open daily for lunch and dinner. The Four Seasons Atlanta culinary staff is led by executive chef Gavin Pera and Restaurant chef Chad “Sosa” Hester. The posh establishment offers a new experience with an elevated Sunday brunch scene. Don’t miss out on their award-winning beverage program, which proves beyond a shadow of a doubt why Bar Margot is one of Midtown’s most awarded restaurants. 75 14th St. NE,@barmargotatl
Neighborhood: Inman Park
Nestled on the Beltline, Beetlecat, a charming and retro oysterette, invites you to enjoy fresh seafood concoctions and some of the best oysters in the city. There are so many experiences to try, from happy hour to brunch to dining alfresco on the patio, or try their award-winning lobster roll. 299 N. Highland Ave. NE,@beetlecatatl
Neighborhood: Buckhead
At Bistro Niko, discover French cuisine with a modern flare. The interior exudes the charm of old-world Paris, adorned with vintage artworks, antique lighting from France, and a captivating bistro-inspired patio draped in a red awning, offering views of Peachtree Road. Try Kobe beef cheek “Bourguignon” with burgundy wine, mushrooms & pearl onions, pomme purée, and bacon lardons. 3344 Peachtree Road NE,@bistroniko
Neighborhood: Buckhead
In the former Watershed space in Brookwood Hills, Botica is helmed by chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria. The menu centers on street-style tacos and the flavors of Mexico, Spain and the Mediterranean in dishes like grilled octopus, tuna crudo and a rack of lamb. Pair those dishes with their custom barrel of tequila by Maestro Dobel. Expect smoked meats, made-from-scratch dressings, and our favorite part, a next-level brunch- a sweet deal on a mimosa flight. 1820 Peachtree Road NW,@boticaatl
Enjoy fresh seafood and some of the best oysters in the city at BeetleCat. PHOTO COURTESY OF BEETLECAT
Avize’s dry aged duck PHOTO: COURTESY OF AVISE
Neighborhood: Buckhead
The critically acclaimed Brush Sushi has relocated from Decatur to Buckhead Village with a more modern and elegant twist. Chefs Jason Liang and John Chen bring one of the first ‘Omakase’ restaurants to Atlanta, showcasing expert chef techniques, unique fish tastings, and elevated Japanese cuisine. Signature Nikiri Shoyu brushes each slice of nigiri, making the perfect bite. 3009 Peachtree Road NE, #104,@brushatl
Neighborhood: Old Fourth Ward
With dishes specific to Southern Spain, the team at Buena Vidas Tapas treat patrons to the region’s taste. From tapas in a bright and beachy environment to cocktails at the 30-person bar, this lively spot puts a smile on everyone’s faces. You have to try the range of meat and vegan tapas. 385 N. Angier Ave. NE,@buenavidatapas
Neighborhood: Old Fourth Ward
This premier Atlanta breakfast spot and social club has been a go-to to socialize and fill up in the morning and throughout the day with a hearty and delicious breakfast platter. The food is incredible, and the ambiance keeps patrons there to enjoy the social club aspect. Monday through Sunday, you can sit down to start your day or indulge in a boozy brunch. For $1000, you can splurge on 24-karat gold pancakes and champagne to live the luxe life. 349 Decatur St. SE,@_breakfastatbarneys
Neighborhood: Old Fourth Ward
Tucked away in a secret garden oasis, Bully Boy invites you to indulge in a multicourse meal. With a kaiseki-style menu emphasizing coastal seafood, numerous vegan options and shareable plates exist to relish. Complementary to the food menu, sake and signature cocktail offerings are suggested. Inventive and global, this Atlantan gem offers an unparalleled blend of locally and internationally sourced ingredients. 828 Ralph McGill Blvd.@bullyboyatl
Neighborhood: Alpharetta
The Cattle Shed features chef-driven dishes, premium steak cuts, small plates, charcuterie boards, and an immense wine selection. Chef Olivia Hurst, a recent winner of Food Network’s Chopped, is spearheading the culinary direction of the Cattle Shed. Enjoy a 5-course wine dinner on the first Tuesday of every month or the daily happy hour from 2:30 p.m. to 6:00 p.m. 6290 Halcyon Way@cattleshedatl
Carmel’s menu is inspired by the costal flavors of the Mediterranean. PHOTO: TIM LENZ
Neighborhood: Buckhead
Inspired by the coastal flavors of the Yucatan and the Mediterranean, Carmel emphasizes premium seafood and seasonal produce. You can dive into wood-grilled fish, dry-aged steaks, and a lively lineup of cocktails. Committed to evoking a sense of seaside charm, they serve the best of coastal living. 3009 Bolling Way NE, Ste. G130,@carmelatl
Neighborhood: Downtown Atlanta
Capolinea in the Signia Hotel by Hilton serves traditional Italian and contemporary American cuisines. Tuck into the homemade pasta dishes or premium-cut steaks. To top off your delicious meal, order a signature Capolinea martini from the martini trolley that makes its way around the dining room. 159 Northside Drive NW,@capolineaatlanta
Neighborhood: Buckhead
The Mediterranean comes to Atlanta through Café Agora’s Turkish and Greek-inspired dishes that teem with freshness and flavor. This variety of cultural cuisines intermingle with delicious cheeses made from sheep’s milk, among other culinary traditions from pilav to bulgar. Enter the agora and expect an experience that takes you to the Mediterranean. 318 E. Paces Ferry Road, NE,@cafeagorabuckhead
Neighborhood: Buckhead
Vibrant colors and authentic Mexican cuisine take center stage at Chido & Padre’s. Try the hand-smashed guacamole, tuna tostadas, duck slopes, birria tacos, and more on their refreshed menu. And, of course, no meal is complete without a freshly squeezed margarita, from raspberry to the classic concoction, a delight at Chido & Padre’s, and they know how to make a mean marg. 128 E. Andrews Drive,@chidoandpadres
Enjoy a smart cocktail at Carmel. PHOTO BY TIM LENZ
Neighborhood: Buckhead
This old-school Atlanta steakhouse continues to please patrons’ palates more than two decades after opening and stays in the top 10 steakhouses in the country. A two-in-one concept keeps things exciting and fresh. Upstairs, Chops boasts a dimly lit, darkwood dining room with white tablecloths and elegant booths. At the same time, downstairs, Lobster Bar offers an uber-exclusive speakeasy experience (the lighting is so excellent here that many film crews request to use it in TV shows and movies!). Must-order this season: Two words: “surf” and “turf.” On the turf side, opt for the certified A5 Wagyu, and on the surf side, the famous whole lobster morsels steamed and cracked from Nova Scotia is always the correct answer. 70 W. Paces Ferry Road NW,@chopslobsterbar
Neighborhood: Avalon
Italian for “collection,” Colletta’s cuisine draws influence mainly from Northern Italy, putting a twist on treasured classics and introducing modern culinary techniques with the changing of the seasons. Housemade pasta, cheeses and other handcrafted ingredients abound in the from-scratch kitchen. Italophiles can expect drool-worthy antipasti and enough carbs to satisfy that craving. 900 Third St.@collettaatl
Neighborhood: West Midtown Never mind the posh interiors and cool mosaic tile, this Basque-inspired eatery from Castellucci Hospitality Group makes a faithful—and tasty— tribute to the cuisine of Spain’s France-bordering region, right from the ground floor of Elan Westside. Cooks & Soldiers recently celebrates the works of executive chef Luis Guevara Salgado, who’s whipping up dishes like pulpo à la Gallega, Ibérico albondigas and shareable plates from the wood-fired grill, including Chilton ribeye and Pescado à la Parilla. You must try Tartare bistec with beef tenderloin, confit egg yolk, pickled mustard seed, green peppercorn mayo, cornichon and rye bread. 691 14th St. NW,@cooksatl
Neighborhood: Midtown
Chef Fares Kargar has made a mark on Atlanta with the beloved Persian and Middle Eastern Restaurant Delbar. With several locations, this culinary gem is open seven days a week for lunch and dinner and an enticing weekend brunch or special occasion. With years of experience and a passion for Persian and Middle Eastern cuisine, Kargar has solidified Delvar as a beloved dining destination, ensuring an exploration of authentic flavors and hospitality. Delbar promises something to please every palate with an extensive and diverse menu. Multiple Locations,@delbaratl
Neighborhood: West Midtown
This upscale American tavern-inspired restaurant and lounge pays homage to the area’s rich railroad history. Indulge in Southern contemporary cuisine and classic tavern fare with a twist alongside beautifully handcrafted cocktails and breathtaking skyline views in Drawbar’s trendy, upbeat environment. Our favorites this season are Bourbon molasses wings and pork belly mac and cheese—but the most notable additions are the two augmented reality cocktails, dubbed When Live Gives You Lemons and Barrel Aged Negroni. These cocktails will quench your thirst after a long day in the office. 1 Interlock Ave. NW,@drawbaratl
Neighborhood: Buckhead and Midtown
The Atlanta native chef Alan Chandonia infuses Ecco with a captivating blend of bold and diverse European Flavors. Across multiple Atlanta locations, savor delights like the fried goat cheese drizzled with honey, wood oven flatbreads, creative pasta dishes, and a range of European-inspired entrees. Make sure to get their famed pappardelle pasta doused in pork ragu, peppadew peppers & grana padano paired perfectly with a glass of red. Multiple Locations,@ecco.atl
Neighborhood: West Midtown
All that glitters is gold—including the beautifully crafted sushi at this Westside hot spot. Modern Japanese cuisine combines flavors of East and West in dishes like the edible gold flakes, award-winning pork ramen, and their Bonnie and Clyde— spicy salmon and spicy yellowtail with creamy avocado lime. What better way to celebrate the holidays than with Eight Sushi’s omakase dinner? 930 Howell Mill Road NW, Ste. B,@eightsushiatl
Neighborhood: Midtown
Atlanta’s premier cocktail lounge, Establishment, is the place to venture in pursuit of a potent cocktail sip accompanied by a taste of historical significance. With artifacts circa 1845 and reclaimed Georgia wood gathered from over 15 counties, this eatery respects the founding pioneers of Atlanta. Its meat-based dishes are mouthwatering; we suggest Ham Hock Mac & Cheese - Cavatappi pasta with cured and smoked hock, roasted plum tomatoes & herbs in a rich and smooth marriage served in a skillet and topped with crispy tomatoes. 1197 Peachtree St. NW, Ste. 517,@establishmentatl
Neighborhood: Alpharetta
Fogon and Lions is perfect for a traditional Spanish experience. Authentically true to Spanish cuisine, this space offers steaks and seafood, ceviches and churrascos, cheeses and cured hams, tacos and whole roasted meats. Order tapas to share or an entree to eat on your own. 10 Roswell St.,@fogonandlions
Fourm Company and Co. offers both classic and original cocktials. PHOTO BY ASHWILSONY
Neighborhood: Underwood
Hills Nestled at The Works in Underwood Hills, this charming bar offers a variety of classic and original cocktails. A venture by Drew and Britanny Fancher, the creative minds behind the popular mobile bar, the Aero Bar Atlanta, Forum Cocktail Co. provides an intimate setting for snacks and sipping. Featuring a central bar area as well as a reservation-only cocktail lounge tucked away at the end of a narrow hallway, you can expect a range of delicately crafted cocktails like the Alpine Smash featuring bourbon, Braulio amaro, mint, lime and a chocolate garnish. The ambiance is luxurious and inviting with its classical Greek architecture inspiration, distressed furniture, tufted couches, and elegant furnishing. It is your next destination for exceptional drinks and warm ambiance. 208 Chattahoochee Row NW,@forumcocktailco
Neighborhood: West Midtown
The Roman dining concept from Atlanta’s prized pasta-maker Michael Patrick, Rome-born Pietro Gianni of Storico Fresco Alimentari e Ristorante and partner Stephen Peterson, Forza’s menu focuses on Rome’s greatest hits and includes traditional dishes ranging from a large selection of antipasti and cibo di strada (street food), order polpette which is a take on Berkshire pork meatballs and newly added pasta alla papalina. 1198 Howell Mill Road,@forzastorico
Neighborhood: Old Fourth Ward
Relaxed speakeasy vibe, Georgia Boy is a hidden gem tucked away in the Southern Bell, where a concealed passageway ushers you into an exclusive realm of ever-evolving Southern international creations. Chef Joey Ward and his team put on a show with a multi-course immersive dining experience where guests sit right in the heart of the action, watching the magic happen as each dish comes to life. The interactive and dynamic dining experience makes for an unforgettable time, and follow along the journey as they curate something sweet to add to the menu. 1043 Ponce De Leon Ave. NE,@georgiaboyatl
The interiors at 5Church feature local and regional artists PHOTO: BY BRANDON AMATO
Neighborhood: Candler Park
Bringing their expertise from prominent Atlanta establishments like Little Bear, Redbird, Bacchanalia, and Kimball House, chefs Eric Brooks and Jacob Armando have once more demonstrated their culinary prowess at Gigi’s. The duo serves traditional red sauce dishes with seasonal ingredients and handcrafted pastas. Anticipate diverse dishes, from Fettuccine pasta with mushrooms, collard greens and rich parmesan cheese to their crispy duck leg paired with sweet and sour agrodolce sauce and vegetable medley. The signature tiramisu remains a dessert favorite and will leave you craving more. 1660 McLendon Ave. NE,@gigisitaliankitchen
Amore e Amore is tucked away in Inman Park PHOTO: BY LIZZY MCINTOSH SIMPSON
a highlight of BeetleCat’s fresh seafood menu is its delicious lobster roll. PHOTO: COURTESY OF BEETLECAT
Neighborhood: Buckhead
Perched on the second floor of Buckhead Village, the electric bohemian escape, Gypsy Kitchen, invites you into a world of vibrant flavors and enchanting ambiance. The dining room boasts Moorish tiles, sumptuous rugs, and softly gleaming lights, creating intimate corners for conversation. Their unique menu treasures a trove of flavors from Spain, Greece, Lebanon, Morocco, Israel and beyond, featuring both familiar classics like hummus and branzino as well as delights like oven-roasted branzino served with kibbeh braised tomatoes, mixed herbs and chimichurri. This culinary voyage promises unforgettable moments in every bite, making it a must-visit for those searching for a transcendent dining experience. 3035 Peachtree Road NE,@gypsykitchenatl
BeetleCat can supply all of the fresh seafood you desire.
The Wicked Tuna from HOBNOB PHOTO BY BRANDON AMATO
Neighborhood: Buckhead
The local clientele doesn’t lie, especially regarding Hal’s. Their elevated menu keeps patrons coming back for more of their infamous award-winning steak. Everyone knows Hal’s is the place to go for both the food and the quality of hospitality. From steaks to lobster, dancing and cigars, Hal’s has an old-world feel right in the middle of Buckhead. 30 Old Ivy Road,@halsthesteakhouse
Neighborhood: Brookhaven
The name is precisely what Haven is known for: providing a cozy and warm environment for the foodies of Atlanta. This upscale neighborhood eatery, the first from Brookhaven restaurateur Michel Arnette, has served as a go-to on Dresden Drive for 20 years, having recently celebrated its anniversary. Executive chef Stephen Herman prepares fab dishes like braised short ribs, Bay of Fundy salmon and truffle potato hay. The Wine Library Wall features wines from America’s top vineyards, and if you head over for Sunday Supper, a new feature they are bringing to the table to enhance your experience! 1441 Dresden Drive NE@haven_restaurant
Neighborhoods: Old Fourth
Ward, Atlantic Station, Brookhaven, Dunwoody, Vinings, Peachtree City Looking for a friendly neighborhood tavern to watch Sunday night football with your friends? Look no further than HOBNOB, which invites you to grab your best company and enjoy refined tavern fare. With one of the city’s most comprehensive bourbon and craft beer lists, HOBNOB is guaranteed to have the perfect pairing for your grassfed burger atop a warm brioche bun at five different locations, including their new home in Vinings! At the new spot, try their bourbon peach pork chop specialty. Multiple locations,@hobnobatl
Neighborhood: Midtown
This Italian gem, hailing from Charleston, SC, debuted in the Eastside Beltline. Indaco is known for its wood-fired pizzas and pasta creations. Their Italian-exclusive wine list compliments cocktails like Aperol and Venetian Spritz and the convenience of cocktails on tap. Plus, their spacious pet-friendly patio makes it an inviting haven for all walks of life. 725 Ponce De Leon Ave. NE,@Indacoatl
Neighborhood: Buckhead
Grab your best business casual for this Mediterranean grille experience. In addition to its authentic fare, Knife’s offerings make for the perfect date night or group event. Enjoy their happy hour, classic cocktails, mouthwatering dishes, and upscale ambiance right in our neighborhood. 3162 Piedmont Road NE,@knifeatl
Neighborhood: Buckhead
The contemporary seafood tavern from culinary icon executive chef Pano I. Karatassos, Kyma offers an inventive yet approachable menu that stays true to its Mediterranean origins with pristine seafood dishes and fresh, healthy Greekinfluenced creations— including a slew of vegetarian and vegan options—as well as its extensive wine, cocktail and ouzo lists. You must dive into their Lamb Shack Lunch, which offers a build-your-own experience, including but not limited to “The Lamb Pie That Beat Bobby Flay.” 3085 Piedmont Road NE,@kymaatlanta
Himitsu’s dimly lit interiors creates the perfect ambiance for a romantic evening. PHOTO BY EMILY ANDREWS
Black cod misoyaki at Umi PHOTO BY: SARA HANNA
Neighborhood: Buckhead
La Grotta is one of the most notable Italian restaurants in Atlanta—there’s a reason the distinguished spot has earned “best Italian restaurant” for 18 consecutive years, after all. Since 1978, its fine Italian cooking, intimate dining room and breathtaking courtyard garden have been the destination for hungry Italians and Atlantans. This staff knows how to wine and dine you. Pro tip: Ask your waiter about adding rare black and white truffles atop your entrees—or any dish you’d like. And don’t leave without ordering the risotto di funghi with slowly cooked arborio rice with wild mushrooms, Parmigiano Reggiano and white truffle oil. 2637 Peachtree Road NE,@lagrottaatl
Neighborhood: Virginia-Highland
Seasoned Atlanta diners know that La Tavola is the spot to be for the best of the best in authentic Italian fare. Located in the thriving and lively Virginia-Highland neighborhood, the Italian powerhouse wows with its fresh Bolognese, savory slow-roasted whole chicken and indulgent tiramisu. And let’s not forget about its cozy, charming atmosphere, perfect for a romantic date night. Get a break from the city and check out this gem for a delicious evening in Italy. Bellissimo! 992 Virginia Ave. NE,@latavola.atl
Neighborhood: Midtown
Helmed by executive chef Aaron Phillips and Ronald Hsu, the high-concept restaurant serves innovative tasting menus featuring a variety of cuisines and incorporating modern culinary techniques and the highest-quality ingredients. Don’t forget, Lazy Betty offers a 7-course menu with new dishes and retired fan favorites. The restaurant also unveils its seasonal cocktail menu featuring drinks with classic winter flavors and health-forward ingredients. 999 Peachtree St. NE,@lazybettyatl
Neighborhood: Buckhead Village
The infamous bistro and bar greets diners with a vibrant atmosphere paired with simple, classic French cooking, bringing a slice of Parisian cafe culture to the neighborhood. If there was ever a perfect spot to enjoy a croque monsieur or chilled bottle of rosé alfresco, Le Bilboquet is it. Editor’s pick: For a limited time, guests can experience the caviar and Champagne special, which includes two glasses of Lallier Champagne and 28 grams of hand-selected caviar complete with creme fraiche, capers, chopped boiled egg, parsley and lemon on the side—a rare delicacy at an Atlanta restaurant. 3027 Bolling Way NE,@lebilboquetatlanta
Le Colonial Parisian-style dining room creates the perfect ambiance for your meal. PHOTO BY: ERIC LAIGNEL
Neighborhood: Buckhead Village
Bringing the flavors of 1920s French Colonial Southeast Asia, celebrated restaurateurs Rick Wahlstedt and Joe King have curated Le Colonial, a celebration of the seductive spirit and vivid taste. The restaurant’s opulent dining room is flanked by a veranda with Parisian-style sidewalk cafe seating, while beyond that, an oversized bar and lounge. Await, complemented by top-notch libations. Also of note is The Lotus Room, the private chef’s dining room complete with its specially designed tasting menu for up to 14 lucky diners. LC Spicy Vietnamese Margarita: Corazon Blanco Tequila, Georgia Peach Purée, Thai Simple Syrup, Fresh Lime 3035 Peachtree Road NE, Ste. A201,@lecolonialatlanta
Neighborhood: Brookhaven
Nothing beats dinner and a show, especially with the team at LIPS! Whether you’re heading to ATL’s ultimate drag queen destination for one of its famous Saturday night Glitz & Glam shows, the crowd-favorite Dragalicious Brunch or Dinner with the Divas to catch top-notch celebrity impressions, LIPS is always a good idea. With five shows a week, The Atlanta favorite rotates through four different menus throughout the week, ranging from three-course dinners to snacky late-night bites. From the entertainment to the food and bev, LIPS is the ultimate night out. 3011 Buford Highway NE,@lipsatl
Neighborhood: Buckhead
Whether you’re posted up at the Buckhead location or the rustic-chic Roswell space, there’s no better place to spend a Friday night—but get ready to be social because they are always buzzing with patrons galore! With its reputation as one of the best steakhouses in the U.S., Little Alley Steak is known as the place to be seen on a buzzy evening. Whatever location you choose, it’s guaranteed to be a good night. Hey, bartender, we’ll have a bourbon, neat—and keep them coming. 3500 Lenox Road NE,@littlealleysteakatl
Le Colonial’s Mango Pineapple mocktail. PHOTO BY NEIL BURGER/COURTESY OF LE COLONIAL
Neighborhood: Summerhill
Little Bear, the epitome of a quaint neighborhood restaurant, serves up creative dishes with a focus on hyperlocal sourcing and small-production wine and spirits in a casual-chic atmosphere. You will find daily edits to the menu plus additions due to its commitment to sourcing locally. In Summerhill, the ever-changing yet delicious menu keeps diners and the team on their toes. Check out their Booze Pack for exclusive, off-menu libations. 71 Georgia Ave. SE,@littlebearatl
Neighborhood: Midtown
Lyla Lila is a southern European restaurant in the heart of Midtown. Playing with local availability from vegetables to seafood, executive chef Craig Richards concocts a menu that evolves seasonally to serve our seasonal cravings. Their wine list includes growers who strive for little to no intervention. Expect wagyu beef and black truffle ravioli or snapper in squash, both on the extensive and creative menu. Finish your meal with an ice cream sandwich, amarena cherry gelato, magic shell and pizzelle. 693 Peachtree St. NE,@lylalilaatl
Neighborhood: Buckhead
Renowned chef Tasuku Murakami has elevated the culinary experience at the Buckhead staple, Umi. For those extra-special occasions, this hyper-exclusive 18-course omakase experience is the perfect way to impress. 3050 Peachtree Road NW,@tsknyc
Neighborhood: West Midtown
Inspired by the beefsteak dinner culture of the early 1900s, where dinners last longer and the night feels more like an experience, Marcel tips their hat to a bygone era when dining was a lingering social affair accented by chiaroscuro lighting. The menu is an homage to the old-school mainstays of the past 40 years, and on both the menu and in executive chef John Adamson’s technique, revel in classic French cuisine and the thoughtful plates found in an Italian kitchen in Brooklyn. You must try: côte de boeuf, porterhouse for two, beef Wellington (order 24 hours in advance!), veal Parmesan, pommes aligot and pommes dauphinoise. 1170 Howell Mill Road NW,@marcelatlanta
Neighborhood: Midtown
For an intelligent cocktail of late-night bite, venture to Hotel Granada’s Mary Peel. The romantically-lit bar was named after Lily May Futrelle, a Titanic survivor and former guest of the Granada Apartments. For a relaxing evening, a craft cocktail and “frivolous affairs,” May Peel is the place to be. 1302 W. Peachtree St. NW,@maypeel_atlanta
Neighborhood: Historic
Downtown Crabapple Perfect for an intimate celebration, Milton’s Cuisine & Cocktails prides itself on clean, local ingredients, hailing from farm to table. You can be assured that you’re feasting on quality when you dine at Milton’s. Milton’s captures your senses with a welcoming environment and creative edge in an enchanting garden atmosphere, Milton’s Acre. Keeping true to the Southern spirit, the 150-yearold farmhouse remains consistent with the rural character of North Fulton and features contemporary new Southern cuisine created to be delicious comfort food. Grab a specialty cocktail at the bar and nestle by the fireplace to enjoy a cozy evening in meridional style. 800 Mayfield Road, Milton,@miltons_cuisine
Neighborhood: West Midtown
Named for the Miller Union Stockyards that once occupied an entire city block in Atlanta, Miller Union is a classic American staple of the city. After opening in 2009, Matt Satterfield and Neal McCarthy’s vision brought the neighborhood to life, drawing city-goers in for the delicious fare. Must try: roasted poulet rouge, farro, kale, pear, turnip, sweet onion, and rosemary. 999 Brady Ave. NW,@millerunionatl
Neighborhood: Buckhead
Contemporary American eatery Mission + Market boasts a uniquely designed menu, an expansive wraparound patio, and a bar program cultivated with the freshest local ingredients and syrups made in-house. Indulge in the bright and refreshing “Chasing Summer” cocktail with Wild Leap vodka, clement mahina coconut, lychee, and lime. To share, order the grilled Spanish octopus with hazelnut romesco, or try the Kobe flank steak flambé with American whiskey sauce, gnocchi and wild mushrooms. 3550 Lenox Road, Ste. 550,@missionandmkt
Neighborhood: Roswell
Monkey 68 takes a modern twist on traditional Asian flavor, techniques, and ingredients. When you visit this culinary innovation, the cucumber lollipop with spicy tuna, kanikama, and garlic ponzu or the “Gangnam Style” signature rolls are two must-haves. 1073 Green St.,@monkey68atl
Neighborhood: Buckhead
There’s no debate that Nobu sets a global standard, and we completely understand why. The famed sushi spot is a pillar of Japanese cuisine in Atlanta, adding another location to the restaurant’s growing list of over 50 cities worldwide. From the viral crispy rice with spicy tuna to the allure of a possible celebrity sighting, Nobu is the total experience. Not only are they an excellent spot for dinner, but they are now open for lunch! 3520 Peachtree Road NE.,@nobuatlanta
Signature sashimi kanpachi from Ok-U PHOTO BY HEIDI HARRIS/COURTESY OF OK-U
Neighborhood: Midtown, Buckhead
Offering dine-in and takeout, Nova makes getting delicious, top-quality sushi as easy as 1, 2, 3. Order the rock shrimp, spicy garlic edamame and Thai calamari. Then, pick from the sushi and sashimi a la carte menu, boasting everything from albacore tuna to tako to Suzuki. Check out their firecracker Mandarin beef if you are getting into bigger dishes. Of course, there’s also an extensive list of regular and hand-rolled sushi. Whatever you choose, you can’t go wrong. Seriously, the menu is enormous with any Japanese you can imagine. Happy eating!. Multiple locations,@novamidtown
Neighborhood: Morningside and Sandy Springs
With some of the best steaks in Atlanta, Nowaks’ excellent staff and menu make this the perfect place to throw a group party or event. In addition to producing fantastic cuisine, their service caters to making sure the experience is No. 1, and you’ll want to keep booking and coming back for more. They know how to satisfy your craving for a proper steak dinner. 1397 N. Highland Ave. NE,@nowaksrestaurant
Nobu is renowned for its sushi and Japanese cuisine PHOTO COURTESY OF NOBU ATLANTA
Neighborhood: Buckhead
Opened in the summer of ’92 by owner Chance Evans—who first brought authentic Mexican fare to Atlanta in the ’80s when he opened U.S. Bar Y Grill—the campy, off-the-beaten-path neighborhood cantina places diners right in the heart of Mexico thanks to authentic, home-cooked fare like cebollitas authentic, nachos asada, caldo de pollo and more. They satisfy your craving for Mexican food, going above and beyond with every item on the menu.. 1495 Chattahoochee Ave. NW,@nuevo_laredo_cantina
Neighborhood: West Midtown
Sushi is elevated to an art form at glam Charleston import O-Ku. The Westside Ironworks hot spot with a killer rooftop patio overlooking the Midtown skyline— you’re lucky if you can snag a seat— provides an innovative, more cosmopolitan take on traditional Japanese sushi and cuisine, with executive chef Masatomo Hamaya at the helm. Up on the roof, enjoy their housemade frosé and the only fresh wasabi in the city! The curated menu boasts traditional sushi, sashimi and nigiri, including wagyu, toro and uni, along with starters and entrees such as miso salmon and other spoons sourced from premium seafood markets in Tokyo and Hawai’i, as well as locally found specialties. You must try Sushi and Sashimi Moriawase, a 12-piece assorted chef’s selection of sashimi paired with a half bottle of Schramsberg Blanc de Blancs. 1085 Howell Mill Road NW, Ste. A3,@okuatlanta
Chef Nobu Matsuhia PHOTO COURTESY OF NOBU ATLANTA
Dry-aged bone in ribeye from Palo Santo. PHOTO COURTESY OF NOBU ATLANTA
Salmon Sashimi at Nobu Atlanta. PHOTO BY VISAGE TEMPS
Neighborhood: Avalon
This upscale Avalon steakhouse, with a sister location in Charleston, is renowned for using Georgia-sourced ingredients to create innovative dishes like grilled and confit swordfish, buttermilk fried chicken and, of course, a variety of certified Angus beef signature steaks and chops. The restaurant also offers a range of delectable small plates, including truffle frites and baked three-cheese mac, which is sure to please. Seasonal highlights: Highlights from executive chef Michael Walters’ menu include smoked bacon, parmesan Reggiano, hollandaise, spinach Breadcrumb, and for the main, get cozy winter meals such as their blend of Certified Angus Beef NY strip, filet mignon, and ribeye with caramelized onions, tomato bibb lettuce, aged provolone, dill pickles, roasted garlic aioli and brioche truffle frites. 950 Third St., Alpharetta,@oakatlanta
Las Bravas at Palo Santo PHOTO BY JOSE PEREIRO
Neighborhood: Halcyon
Brought to you by the Southern Proper Hospitality team, Ocean & Acre’s seafood and smoked meats menu and bright interiors will have you transported from Halcyon to the beach in no time. Enjoy their ahi tuna tartare, which will make your mouth water and make you long to be on the coast. For Brunch, delve into ricotta pancakes that will satisfy your sweet tooth. 6290 Halcyon Way, Ste. 620, Alpharetta,@oceanandacre
Neighborhood: Marietta
Who knew the A would have such good sushi options?! And, Omakase Table is no exception. After growing popularity, Omakase Table in 2022 under the helm of Leonard Yu, a master at his craft. Shari, sushi rice, is central to the restaurant’s philosophy. Chef Leonard Yu uses an exceptional blend of Koshihikari haiga rice from Niigata with nanatsuboshi from Hokkaido, seasoned with the potent taste of red wine vinegar. Additionally, with daily and unique changes, experience their 20-course omakase, and judging by the name, they excel at this. 788 W. Marietta St. NW,@omakasetable.atl
Neighborhood: Vinings
Just up the road in Vinings, an upscale and authentic fusion restaurant awaits to give you the best of this culture’s cuisine. From the East and West, Orient Express fuses international cuisine bursting with flavor. In three different rooms with three distinct themes, enjoy Chinese, Sushi and Hibachi, choosing whatever you fancy at the moment. 2921 Paces Ferry Road,@orientexpressatl
Neighborhood: Westside
Welcome to Palo Santo, the fusion restaurant where Mexican, Japanese, and Southern cuisines meet while incorporating Georgia ingredients. Step into their glowy and vibey rooftop into a dining experience you won’t forget, enhanced by the agavecentric cocktail menu. From hamachi tostada to carne asada, this Westside hot spot has it all. Although new to Atlanta’s restaurant scene, Palo Santo has become a staple. 955 W. Marietta St. NW,@palosanto_atl
Neighborhood: Buckhead and Midtown
With some of the best wine deals and light bites in town, Postino Winecafe is the place to go for casual drinks and conversation after work with friends. With its central location in the heart of Buckhead, Postino Winecafe, also in Midtown, invites you to come down, join the wine club, and have a good time. 3655 Roswell Road NE, Ste. 300,@postinowinecafe
O-ku offers an innovative and cosmopolitan take on sushi. PHOTO BY HEIDI HARRIS
Palo Santo’s churros make for a delicious dessert PHOTO: COURTESY OF PALO SANTO
Neighborhood: Buckhead
A staple of the Atlanta Italian scene, Pricci is always a good idea. The country’s classic dishes we know and love are served modernly, adding a contemporary flare to the pasta dishes we crave. Fresh seafood awaits from the Mediterranean, along with the best cuts of steaks and pizzas cooked in the woodfired oven. You must try sausage and soppressata, housemade sweet sausage, spicy soppressata, tomato Pomodoro, mozzarella, provolone, and castel-vetrano olive pesto pizza. 500 Pharr Road NE,@pricciatlantat
Neighborhood: Midtown
To the left of Midtown’s food-centric hotel, Epicurean Atlanta, sits Reverence, the hotel’s signature restaurant, allowing views into the captivating open kitchen, where executive chef Ewart Wardhaugh’s team creates culinary magic. Reverence marries Wardhaugh’s global experience with the best local ingredients, which are Atlanta’s best local ingredients, resulting in fresh, innovative cuisine that excites every bite. Originally from Scotland, Wardhaugh has since embarked on a world culinary experience tour, including time at Raffles in Singapore and Bellagio in Las Vegas. The chef now imbues appreciation for Georgia’s garden-fresh farmstead offerings into Reverence’s seasonal menu, showcasing the best of the region by featuring fresh seafood and heritage meats. The chef’s recommendation? “Everything.” 1117 W. Peachtree St. NW,@reverenceatlanta
Neighborhood: Vinings
This two-tier project came to life through the dedication of husband and wife duo Miguel Ayoub and wife Rachel. From $1 Oysters every Wednesday, trivia nights with happy hour margaritas, or game day beer specials, Rose and Crown has it all. For a super-luxe experience, join the Crown Club for VIP access, exclusive networking events, white glove table service and more. 1935 Powers Ferry Road
Neighborhood: Alpharetta, Buckhead, Downtown, Kennesaw
Ruth’s Chris is the way to go when it comes to a solid steak. With four locations in the metro Atlanta area, the internationally renowned Ruth’s Chris Steak House has been a favorite local dining destination for nearly two decades, featuring custom-aged USDA prime steaks, served with the signature sizzle, an award-winning wine list and legendary hospitality. And don’t sleep on its always-fresh seafood or decadent dessert lineup, either. Perfect for a business dinner or romantic date, you’ll get great steaks, welcoming service and quality conversation. Live OTP? The restaurant’s Alpharetta location is equally fab. Multiple Locations,@ruthschris
tacos at Tin Lizzy’s Cantina. PHOTO: BY HEIDI GELDHAUSER HARRIS
Neighborhood: Midtown
Customers step back in time as they enter the doors of Rowdy Tiger, a prohibition-inspired bar dedicated to celebrating Atlanta’s boisterous past. While it’s known for its extensive whiskey list, Rowdy Tiger offers an impressive menu, serving breakfast and dinner seven days a week. For a casual bite, walk upstairs to the rooftop for craft cocktails, a dangerously long wine list and a mini menu full of small plates and shareables. 866 W. Peachtree St. NW,@rowdytigeratl
Neighborhood: Sandy Springs
With intimate tables, an open kitchen and ornamental foliage, Rumi’s Kitchen is nothing less than enchanting. On top of its unmistakably chic atmosphere, the Sandy Springs go-to taps into the decadent allure of Persian culture, serving up traditional favorites and complementary cocktails to match. More of a wine fan? Its list is downright impressive, and that’s coming from us. 6112 Roswell Road,@rumiskitchenofficial
Neighborhood: Inman Park
Somehow, this authentic Italian eatery manages to strike the perfect balance between delicious comfort food and five-star service. For 15 years, each menu item has been founded on hundreds of years of Italian cooking, ensuring that they are bringing Italy to you. Perhaps it’s the fresh, handmade pasta in an upscale, living room-style space. Pair your delicious noms with an international red wine for a truly European experience. 313 N. Highland Ave. NE,@sottosottoatl
Neighborhood: Buckhead, Vikings, Midtown, Avalon
This beloved Fifth Group Restaurants concept boasts four locations across Atlanta, all with the same charming quality and charisma of its successful sister spots. Of course, it wouldn’t be a meal at SCK without the classic fried green tomatoes or the mind-blowingly good Springer Mountain Farms fried chicken (at brunch, the fried chicken and malted buttermilk waffle are a must order—trust us!). Still, the Buckhead menu highlights shrimp and marsh hen mill grits Shrimp, and marsh hen mill grits with tasso ham smoked tomato-poblano gravy. Both are equally hard to resist. Multiple locations,@southcitykitchen.atl
Palo Santo Cocktail Cart PHOTO BY JOSE PEREIRO
Neighborhood: Buckhead
The influence of the Italian coast surrounds you through every meal at this Buckhead gem. The perfect filling comb is a small plate of polpo carbonizatto and grilled octopus followed by risotto di Agosto. After finishing up sample pastry chef Chrysta Poulos’ Pear Pudding Cake. 3455 Peachtree Road NE,@stceciliaatl
Neighborhood: Buckhead
Wine and dine at Storico Fresco with various wine selections and specialty homemade pasta. Try familiar menu favorites like carciofo fritto alla Romana (fried roman artichokes with lemon), polpette for lunch (Berkshire pork meatballs with mozzarella and pomodoro), lasagna alla Bolognese and pan-seared whole branzino. And don’t forget to pair with a glass—or bottle— from the list of handcrafted Italian wines. For Holiday celebrations, reserve the signature Kitchen Table, which allows diners to join the masters at work in the kitchen to watch the entire production at work. It’s also the perfect semi-private space for any occasion, from birthdays and engagement celebrations to business dinners and office parties. 3167 Peachtree Road NE.,@storicofresco
Neighborhood: Midtown
Where good, fresh ingredients create a bold menu of little bites for big appetites, from sushi rolls to bowls, salads and more, Sukoshi is changing the game in Colony Square, offering a sushion-the-go concept that fuses the quality of fine dining with the convenience of fast food. Elevating fast-casual to fine-casual, it’s pure genius. Must-try this season: The holidays bring the addition of Japanese hot chocolate, chicken and veggie ramen, and curry katsu. Colony Square, 1201 Peachtree St. NE,@sukoshisushi
Neighborhood: Buckhead
This is the perfect dinner during the Holiday and winter, especially before venturing down to the Fox Theatre to see The Nutcracker! Their pasta and flatbreads are warm and delicious, perfect for a cold-weather date. 280 Buckhead Ave. NE,@dinetaverna
Neighborhood: Chastain Park
A new American neighborhood restaurant, The Chastain, is dishing up innovative takes on all of your favorite classics. The lengthy brunch, lunch, dinner, and drink menus boast fresh, seasonal ingredients paying homage to the flavors of the Southeast. There is something for everyone, from French onion soup and yellowfin tuna to avocado toast. An absolute must: grab a friend, walk around Chastain Park and mid-stroll, check this place out! It’s the perfect Saturday afternoon (or morning) activity! 4320 Powers Ferry Road NW,@thechastainatl
Neighborhood: Buckhead
The immersive garden bar and dining experience offers diners an enchanted escape from reality, with whimsical cocktails—complete with cheeky names like Cure and the Cause and Aromatic Apologies—and inventive small plates curated by the chefs of Atlas if you get peckish. The talented landscape artists of Boxwood Gardens work throughout the year to create seasonal floral and decor installations. 88 W. Paces Ferry Road NW,@thegardenroomatlanta
Neighborhood: Vinings
Fusing Chinese, Hibachi and Sushi, The Orient uses fresh, quality produce to curate delicious dishes all year round. With an expansive menu, there is always something new for lunch or dinner. Try their mango shrimp, kung pao beef and house special lo mein for an exquisite Chinese dining experience, in addition to their extensive collection of sushi. 3050 Windy Hill Road SE,@theorientatlanta
Neighborhood: Buckhead
From celebrity sightings to some of the best oysters in town, The Optimist is for your elevated night on the town. Dubbed a seaside fish camp for the landlocked city, expect oysters from the Alabama coast, sea scallops from Maine and Georgia trout. From the cocktails to the coastal fare, you will experience a euphoric transportation to the sea from your first bite. Bonus: Select oysters are $1 during oyster happy hour! 914 Howell Mill Road,@theoptimistatl
Neighborhood: Buckhead Village
Thanks to the seersucker window treatments and rotating cocktails like Breakfast in Georgia and the simmering cinnamon TSG 75, The Southern Gentleman has become a go-to drink-and-eat spot for ladies and gents across the city. As the name implies, this resto is all about nods to what makes the South so sweet, making you feel right at home with twists on traditional dishes. On the beverage side, the bar program explores the artistry and history of classic Southern cocktails— everything from barrel-aged cocktails to bottled libations to adult beverages on tap, along with new-world wines, craft beers and the “perfect” mint julep. 3035 Peachtree Road,@thesoutherngentlemanatl
The Southern Gentleman offers a fresh take on Southern cuisine. PHOTO BY ANDREW THOMAS LEE
Neighborhood: Westside Village
From the makers of Marlow’s Tavern, we would be remiss not to include The Woodall on the 100 Hottest Restaurants list. If you haven’t ventured to the Westside to see the hype, we’re here to tell you this American eatery will become a restaurant on your rotation. With an extensive drink, their sophisticated and welcoming southern luxury is second to none. Feast your taste buds on everything from blistered shishito peppers, lump crab beignets and filet mignon medallions. 2260 Marietta Blvd. NW,@thewoodallatl
Neighborhood: Multiple locations
Tin Lizzy’s invites you to “taco break” and enjoy their flavorful tacos with twists and turns on the traditional takes you might expect. With some of the best marks in Atlanta, that first sip will have your stomach grumbling for a fresh and filling dish. Tin Lizzy’s is as chill as you can get with superb ingredients, including tacos that transcend borders from Korean barbecue, Philly Cheesesteak and low country boil. And, of course, the typical taco you’ve been craving. Go hang out with the team at Tin Lizzy’s and treat yourself. Multiple locations,@tinlizzyscantina
Neighborhood: Sandy Springs
From the team behind Mission + Market comes to Tre Vele, Sandy Springs’ authentic Italian ristorante. This spot’s classic Italian dishes feature modern twists, as seen through the starters, which celebrate fresh ingredients through dishes such as a classic Caprese served with mozzarella di bufala, heirloom tomatoes, basil, olive oil and aged balsamic. The mains choose handmade pasta and dishes such as the grilled branzino fillet, served with citrus salsa, tomatoes, parsley, mint, and lemon. These days, you can get a complete cheese wheel tableside service with fresh parmigiano reggiano to make the experience that much more elevated. 6017 Sandy Springs Circle,@treveleatl
Neighborhood: Buckhead
To call Umi the best overall sushi restaurant in Atlanta would be an understatement and doesn’t do justice to the ethereal culinary undertaking executive chef Fuyuhiko Ito has created. While nigiri and sashimi are sliced with surgeon-like precision, and the freshest seafood is bathed in flavor only amplified by Ito’s French training, the complete aura of Umi’s elegant warmth is what draws patrons to this Buckhead sushi temple like moths to a flame. Always a packed affair, the scene that hosts a deluge of Hollywood heavyweights, music royalty and sports icons too many to name was only compounded when the team lifted the veil on their exclusive, reservation-only bar next door (we mentioned earlier) Himitsu. Two Buckhead Plaza, 3050 Peachtree Road NW, Ste. 1,@umisushiatl
Neighborhood: Alpharetta
Did someone say rooftop views? True to its namesake, Up on the Roof is one of Alpharetta’s hottest rooftop spots. This bar and restaurant features panoramic views of downtown’s skyline, including Alpharetta’s City Hall, where guests can sit and sip signature bottled cocktails and enjoy a diverse surf-and-turf menu. The restaurant sits atop Liberty Hall and offers indoor and outdoor seating, making this the perfect spot to take in the view year-round. 33 S. Main St.,@upalpharetta
Neighborhood: Brookhaven
Another neighborhood gem from Brookhaven restaurateur Michel Arnette, Valenza’s menu, helmed by executive chef Matt Swickerath, features Northern Italian fare. The chef stays true to authentic Italian cuisine while still being inventive and showcasing extreme finesse. With outdoor seating looking over Village Brookhaven, you’ll feel like you’ve entered a charming European village for a short while. After all, nothing’s better than a bit of escape from reality and dining on delicious fare while at it. Village Place Brookhaven, 1441 Dresden Drive, Ste. 100,@valenza_restaurant
Neighborhood: Brookhaven
Situated between sister restos Haven and Valenza and arguably some of the best pizza in the city, Vero, a Neapolitan pizzeria turning out wood-fired pies, is the third concept from Atlantan Michel Arnette. Expect farm-totable and regional ingredients like roasted butternut squash, wild mushrooms and cured meats on its artisan ’zas. Chef Matt Swickerath puts creative spins on traditional pizzas like the Americano white pizza, topped with Spotted Trotter pepperoni, mozzarella, caciocavallo, oregano and hot honey. Village Place Brookhaven, 1441 Dresden Drive NE, Ste. 120,@vero_pizzeria
Neighborhood: Midtown
An extension of Atlanta’s beloved 5Church restos by none other than Ayman Kamel and K5 Hospitality, Virtue Rooftop is the elevated club equivalent on the roof of 5Church Midtown. The team invites you to dress to impress and discover the menu that is only available at this vibey and fun haunt. Conveniently, dine downstairs, then head to the roof to continue the night. K5 indeed never fails when it comes to the expe,rience, and next on your bucket list for Atl should be this one. 1197 Peachtree St. NE,@virtuerooftop
Neighborhood: Buckhead
Yebo has taken “seasonally rotating” to a whole new level with two delicious concepts in one very chic space. Through spring, the buzzy Buckhead eatery is Yebo Ski Haus, a cozy gathering place for après-style comfort food (the beer cheese fondue is a must), fire pit lounging and, of course, shot skis at the bar. But, come late spring, the spot will transform back into Yebo Beach Haus, a relaxed South Africa-meets-Southampton destination where patrons can sip wine on the patio while enjoying super-fresh coastal fare. Pro tip: Get the mussels. Trust us. Andrews Square, 56 E. Andrews Drive NW,@yebobeachhaus
Neighborhood: Buckhead
New to the scene, Yeppa has quickly become a staple since opening this past year. The concept is a manifesto to live with passion and intensity every day, reflected in the delicious fare and cocktails. Not to mention, wine is half off on Tuesdays! If you want to continue your stay, head over to their Formula 1 dedicated bar, Dryver, and join in on the frenzy surrounding the international sport. What to order: Their new special is Tagliatelle con Zucca e Salsiccia. 306 Buckhead Ave. NE,@yeppaco
Neighborhood: Buckhead
Zakia should be the next resto on your list; plus, you get to experience a whole new type of cuisine through their modern Lebanese menu. From classic to modern Lebanese food, this experience transports you in a way you’ve never experienced before. Chef Michael Schorn seeks to push the boundaries of the interpretation of Lebanese cuisine while balancing the rich culture in every bite. Expect stuffed grape leaves, grilled quail, beef fried kibbeh, labneh, and a selection of kebabs for your taste, your newest obsession in Atlanta. 3699 Lenox Road NE,@zakiarestaurant
Indulge in traditional and modern Lebonese cuisine at Zakia. PHOTO BY RYAN CARPENTER
CONGRATULATIONS TO THE FOLLOWING ATLANTA RESTAURANTS FOR MAKING THE 2024 MICHELIN BIB GOURMAND LIST
5Church Buckhead offers a delightful selection of dishes and cocktails. PHOTO BY BRANDON AMATO
Masterpiece
Superica
Table & Main
Whoopsie’s
Antico Pizza Napoletana
Arepa Mia
Banshee
Bomb Biscuit Co.
The Busy Bee
Estrellita
Fishmonger
Fred’s Meat & Bread
Heirloom Market BBQ
Little Bear
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